1.Plug the power cord into a properly grounded electrical outlet.
2.Turn the warming & light switch to the ON setting before adding. butter or oil to the pot.
3.Turn the kettle switch to the ON setting and preheat for 3-4 minutes, or until you see steam exiting the pot.
4.Open the lid and add kernels into the pre-heated pot (lid will secure to magnetic top).
5.Close lid. At this point, the lid WILL BE HOT. Use caution.
6.Turn on the stirrer switch and close the main unit’s doors. Popcorn will begin popping after 2 to 3 minutes.
7.When popping has finished, turn the stirrer and kettle switch to OFF.
8.Gently turn the roller bar to completely empty the contents of the pot
9.At this point, only the spot light warmer should be switched to ON. This will keep your popcorn warm and dry until it is served.When finished, be sure to unplug the machine from its power supply.
